This handsomely shot French film is a feast for the senses, evoking the scents, savours and sizzle of the preparation of classic French cuisine.

Set in the 1890s, in the kitchen of a rural chateau where, for the past 20 years, Eugenie has been preparing the dishes dreamed up by her epicurean employer, Dodin Bouffant.

Their shared passion for good food has built an intimacy between them, which is beautifully portrayed.

A film to savour – but not on an empty stomach.

In French with subtitles.

Food and Film £19 (6pm)

Film Only £7 (7.30pm)

Please call the box office with your menu choice and advise of any allergies.

Main: French Potato soup with Artisan bread (VG option)

Dessert: French apple tart with crème fraiche (VG option)

Every effort is made to avoid cross contamination, but our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are used.