
Holy Cow - BFC (15)
Food served at 6pm. Film starts at the usual 7.30pm
Totone's carefree teenage life of drinking and dancing takes a turn when he must provide for his 7-year-old sister.
Seeking income, he channels his energy into producing an award-winning comté cheese to claim a competition prize.
In French with subtitles.
Menu:
Hors d’oeuvres
A small piece of Comté cheese on a slice of French bread
Main Course
Stuffed tenderloin of pork, served with a creamy mash and greens
Dessert
French apple tart and crème fraiche
Vegetarian/Vegan option – Mixed seed, nut and mushroom loaf
Please call the Box office to order the Vegetarian/Vegan option.
Please advise us of any special dietary requirements no later than 7 days before the show as food is purchased and prepared to order.
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